Lunch - Junoon Dubai
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Junoon’s wine program recently awarded a coveted “Best of Award of Excellence” by Wine Spectator and “Three Stars” by World of Fine Wine is another leading pillar of Junoon that separates its modern concept from the pack.

Lunch

Indian cuisine has vast and varied traditions. With many regions and cultures to consider, we have chosen to feature the five most celebrated cooking elements and a variety of the country’s regional specialties.

Thali AED 90

EGGPLANT CHAAT
crispy eggplant, tamarind chutney, chaat masala

Served with daal panchmel, methi pulao, bhurhani raita & bread

NON-VEGETARIAN

MACHAR JHOL
ground mustard, green chilies, ginger
MURG DHANIWAL
chicken thigh, coriander, cumin onion curry
GOSHT SHAHI PATIALA
lamb leg, cardamom, mace

VEGETARIAN

PANEER HARA PYAAZ
house made cottage cheese, fennel, spring onion
GOBI MATAR
cauliflower, green peas, cumin, corander
AJWAINI BHINDI
okra, carom seed, ginger
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2 COURSE LUNCH AED 75
3 COURSE LUNCH AED 90

Appetizer

EGGPLANT CHAAT
crispy eggplant, tamarind chutney, chaat masala
KAIRI PANEER
saffron spiced paneer, raw mango, mango mustard sauce, roasted bell pepper chutney
MURGH TIKKA MIRZA HASNU
chicken tikka, broccoli puree, broccoli heart salad

Entrée

Served with Rice or Bread

BHARWAN PEPPERS
stuffed tandoori capsicum, green chili, pomegranate, chaat masala, ginger
PANEER DUM ANARI
spiced paneer, tomato onion sauce, coriander root, yogurt, pomegranate
GOBI AUR SAAG KI BHURJI
cauliflower, spinach, tomato, cumin seed
MURGH NILGIRI
chicken mince, spinach, coconut
BHUT JOLOKIA NALI GOSHT
braised nali goat, ghost chili, ginger, onion sauce, green cardamom

Dessert

CHOCOLATE COCONUT
coconut fennel mousse, milk chocolate, sandalwood parfait, basil, barfi
FALOODA
chocolate matka, saffron, red currant jelly, rose, pistachio kulfi
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ALL PRICES ARE SUBJECT TO 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Please join us for the finest dining experience of food, hospitality, and luxury that Indian cuisine can offer.